Chef Kevin Arnett

   Valentine’s Ganache Cake

   Sweet Heart Mousse Cake

  SATURDAY: 12:30pm & 3:00pm

 

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  Chef Jason Desmon

  Pan Seared Filet with Bernaise Sauce

  Parmeasan Crusted Halibut and Champagne  Strawberries

 SUNDAY: 12:30pm & 3:00pm

 

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